Menù
APPETIZERS |
Corn polenta and salami |
Corn polenta and lard |
Cotechino (kind of spiced Italian sausage) |
FIRST COURSES |
Risotto “al tastasal” with Italian sausage |
Risotto with seasonal vegetables |
Fettuccine pasta with rabbit ragout |
Maccheroncini pasta with donkey ragout |
MAIN COURSES |
Braised donkey with corn polenta |
Rabbit hunter's style |
Roast loin of pork |
Assorted vegetables |
Roast kid upon request |
HOMEMADE DESSERTS |
Sbrisolona cake |
Assorted fruit tart |
Upon request we can prepare other homemade desserts |
WINES BY THE GLASS AND SPARKLING WINE |