Menù

APPETIZERS

Corn polenta and salami

Corn polenta and lard

Cotechino (kind of spiced Italian sausage)

FIRST COURSES

Risotto “al tastasal” with Italian sausage

Risotto with seasonal vegetables

Fettuccine pasta with rabbit ragout

Maccheroncini pasta with donkey ragout

MAIN COURSES

Braised donkey with corn polenta

Rabbit hunter's style

Roast loin of pork

Assorted vegetables

Roast kid upon request

HOMEMADE DESSERTS

Sbrisolona cake

Assorted fruit tart

Upon request we can prepare other homemade desserts

WINES BY THE GLASS AND SPARKLING WINE