Menù

APPETIZERS
Corn polenta and salami
Corn polenta and lard
Cotechino (kind of spiced Italian sausage)
FIRST COURSES
Risotto “al tastasal” with Italian sausage
Risotto with seasonal vegetables
Fettuccine pasta with rabbit ragout
Maccheroncini pasta with donkey ragout
MAIN COURSES
Braised donkey with corn polenta
Rabbit hunter's style
Roast loin of pork
Assorted vegetables
Roast kid upon request
HOMEMADE DESSERTS
Sbrisolona cake
Assorted fruit tart
Upon request we can prepare other homemade desserts
WINES BY THE GLASS AND SPARKLING WINE